KMID : 1134820060350060815
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Journal of the Korean Society of Food Science and Nutrition 2006 Volume.35 No. 6 p.815 ~ p.822
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Effect of the Consumer¡¯s Perception of the University Foodservice Quality on the Consumer Attitude
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±èÇö¾Æ/Kim HA
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Abstract
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university foodservice qualtiy;contract foodservice company;intent to revisit;intent to recommend;consumer¡¯s attitude
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KEYWORD
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